When the weather is sunny, we prefer to eat only ice creams all day long. You can of course visit the ice cream parlor for this, but you can also try making a delicious lemon ice cream yourself, for example. You don’t need an ice cream machine for this and it’s a piece of cake. This way you can make the most delicious lemon ice cream yourself. Read on!
Also read: Lack of inspiration? 3x easy and tasty recipes
Lemon ice cream recipe
During warm temperatures we must of course keep our heads cool. And how do we do that better with fresh lemon ice cream? Sweet, sour, creamy and refreshing. You can save a lot of money by doing it yourself and it is also a lot more fun than going to the ice cream parlor every time. In addition, you can make this ice cream without an ice cream machine, so any kitchen princess can make this. Get the following ingredients and in a while you will be able to eat your freshly made lemon ice cream. Hmm…
Ingredients for lemon ice cream
You don’t need much at all to make delicious ice cream yourself. With just five ingredients you can make a delicious, cooling snack. This is what you need for lemon ice cream:
- 500 ml buttermilk
- 200 ml whipped cream
- 3 organic lemons (juice and zest)
- 60 grams of sugar
- 1 pack of vanilla sugar
This way you can make lemon ice cream yourself
Time to start on your ice cream. Did you get all the ingredients? Then let’s get started! This way you can easily make your own lemon ice cream.
- Rinse the lemons under warm water. Dry them, grate the zest, cut the lemons in half and squeeze them.
- Add lemon zest and juice to a bowl with buttermilk.
- In another bowl, beat the whipped cream with the sugar and vanilla sugar until stiff.
- Mix the whipped cream with the buttermilk-lemon mixture.
- Place your ice cream mixture in a plastic container and place in the freezer. Leave it in the freezer for at least 8 to 10 hours.
- Take the ice cream out of the freezer fifteen minutes before you want to eat it to soften it a bit and lick it! Enjoy your meal.
