In recent years, matcha has become increasingly popular. Not only is it used to make tea, but it is also increasingly used in coffee. And did you know that you can use matcha not only for drinks, but also for tasty snacks? With this delicious recipe you can make your own matcha cake.
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Matcha
Baking with tea. It sounds crazy, but the end result is surprisingly tasty. Matcha is a tea powder ground from Japanese tea leaves. It can be recognized by its bright green color and slightly bitter taste. However, if you taste it carefully, you will also recognize its sweet and fresh character. Ideal for baking.
What do you need for a matcha cake?
- 3 eggs
- 150 grams of sugar
- 150 grams of butter
- 150 grams of flour
- Half a bag of baking powder
- 1 tablespoon matcha
- 75 grams of white chocolate chips
- A little flour and butter for the cake tin
This is how you make a matcha cake
- Preheat the oven to 170 degrees and remove the butter from the refrigerator so that it can soften.
- Take a mixing bowl and add the butter and sugar. Mix the ingredients for about 5 minutes until the mixture is creamy and light in color.
- Now add the eggs little by little while continuing to mix. After this, you also add the other ingredients: matcha, flour and baking powder. Mix the ingredients together well. Finally, add the chocolate chips to the batter.
- Now pour the batter into a baking tin treated with butter and flour and place it in the preheated oven for 40 minutes.
- Can you stick a knife in it and does it come out dry? Then your cake is ready.
Enjoy your meal!
