Canned food may get an award for the fanciest food, but you can make quite a tasty meal with it. Plus, in this economy, canned food is sometimes the only thing affordable. You probably see a dented can in the supermarket. You would think there is nothing wrong with that, but it turns out that the fork is very different in the handle. For this horrible reason, you should never eat food from a crushed can. Curious? Then read on!
Also read: How to make a healthy meal with chickpeas
Eating canned food
According to the United States Food and Drug Administration (FDA), it is okay to eat canned food as long as the can is in good condition. But there is also a strong warning about looks that are not. “Never use food from cans that are leaking, bulging, or severely dented; cracked jars or jars with loose or bulging lids; canned food with a foul odor; or a container that squirts liquid when opened,” says the FDA. Well, most people won’t handle a leaking can, but why is a dented can also not recommended?
Dangerous bacteria in your food
The FDA explains that these cans may contain so-called clostridium botulinum, bacteria that can cause a life-threatening condition. This is called botulism. “Although extremely rare, a toxin produced by it poses the greatest hazard in canned goods,” the U.S. Administration continues.
The United Kingdom government also provides the same kind of advice. However, they indicate that this only concerns cans that are extremely dented. “Food should remain edible if a can is dented, provided the dent in the can is superficial and there are no other obvious signs that the can is damaged,” the warning says. have a hidden tear, hole or break in the seal.”
Bulging look
Do you ever come across a bulging can? Then it is wise to stay very far away from it. The reason is that dangerous microorganisms can grow in that bulge, which can result in a dangerous gas. Gatsie! Do you see a tin like that in the supermarket? Then it is better to give it to a store employee, so that it remains far away from consumers.
